Four Generations. One Family Recipe. Carefully Preserved.
What simmers in a traditional Malabar clay pot is more than just a fish curry.
It is the taste of a family tradition that has travelled through four generations.
The story of Pathoos Fish Masala begins with Kunjayisha, whose traditional spice blend became part of our family’s kitchen. Her daughter, Nabeesa, learned and carried that recipe forward. Then my mother, Pathu, inherited the same blend and continued preparing it for our family.
For generations, the recipe was never written down in kilograms or grams.
It was measured by hand.
A handful of this.
A little of that.
The right amount of chilli.
The right balance of spices.
And most importantly, the taste had to be right.
A Recipe I Didn't Want to Lose
As Pathu’s son, I grew up with this flavour.
But I also understood a problem.
When a family recipe exists only in someone’s hands and memory, it can become difficult to preserve exactly for the next generation — especially when we want to make it available to people outside our own home.
The story behind the recipe
So I decided to preserve and standardize it properly.
With my Diploma in Bakery & Confectionery from the Kerala Government, I brought a more systematic approach to our traditional recipe.
I carefully studied the original hand measurements and converted them into precise weights, documenting the recipe ingredient by ingredient.
We also went further by identifying the specific chilli varieties used in the traditional blend rather than simply recording “chilli” as a generic ingredient.
This was important to us.
Because if we are going to share a family recipe, we want to know exactly what goes into it.
Keeping the Traditional Character
The standardized recipe is prepared with carefully selected raw spices.
Each batch is carefully inspected and hand-sorted to remove damaged or inferior ingredients. The spices are washed and naturally sun-dried under the Kerala sun.
Why Pathoos Fish Masala?
We don't roast the spices
Natural drying helps retain the character, aroma and flavour of the spices before they are slowly ground and blended.
We have not tried to turn our family’s recipe into something complicated.
Instead, our aim is simple:
Preserve the traditional Malabar flavour while making it practical for today’s kitchen.
Traditional Malabar fish curry has a distinctive balance of chilli, spices and aroma.
But recreating that balance at home can mean buying several spices, finding the right varieties, measuring them correctly and getting the proportions right.
Pathoos Fish Masala brings that carefully standardized family blend together in one pack.
So you can prepare a traditional-style Malabar fish curry without having to start with several different spice containers.
You are not simply buying a packet of chilli powder.
You are buying a carefully standardized family recipe — prepared so that its traditional character can be shared beyond our own kitchen.
From Our Family Kitchen to Yours
Four generations brought this recipe to us.
One generation took the responsibility of documenting and standardizing it.
Now, we want to share it with you.
If you are looking for the rich, distinctive flavour of a traditional Malabar fish curry, this is where our story becomes part of yours.
Four generations of tradition.
One carefully preserved recipe.
Made for today’s kitchen.
Bring home the heritage flavour of Malabar.
PATHOOS MALABAR SPICES
Authentic Malabar spices, prepared in small batches with traditional flavours
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CONTACT US
Payangadi, Kannur, Kerala, India
+91 85 4734 7749
info@pathoosmalabarspices.com
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