Description
Experience the True Taste of Traditional Malabar Seafood
At Pathoos Malabar Spices, we bring the authentic coastal flavors of Kannur straight to your kitchen. Our Fish Masala is prepared using a cherished family recipe passed down through four generations, crafted to deliver the perfect balance of aroma, vibrant color, and rich flavor.
The Ultimate All-In-One Spice Powder
Say goodbye to mixing multiple powders! Pathoos Fish Masala is a complete, master-blended masala. We blend premium Kashmiri chilly for that deep red restaurant-style color, normal chilly for authentic spice levels, fresh turmeric, coriander, black pepper, and select spices in exact heritage proportions. You do not need to add any additional chilly powder, turmeric, coriander, or extra spices when cooking.
Our Traditional 4-Step Heritage Process
Commercial high-heat machine drying and fast grinding strip spices of their natural essential oils and aroma. At Pathoos, we follow a traditional process
Our Heritage Story
More Than Just a Fish Curry — A 100+ Year Family Legacy
Some recipes are created. Some are inherited. Ours has been passed down for more than 100 years.
What simmers inside this traditional clay pot is more than just a fish curry. It carries the authentic Malabar taste of a family recipe preserved and handed down through four generations.
More than a century ago, our great-grandmother Kunjayisha Umma carefully developed and preserved this special spice blend. The recipe was then passed to her daughter Nabeesa Umma, who passed it to my mother, Pathumma. Today, we continue that same tradition.
Four generations. More than 100 years. One original taste.
Times have changed, but we have never changed the heart of the recipe. We continue to hand-pick and sort our chillies and spices, wash every ingredient thoroughly in fresh water, and sun-dry them naturally using our traditional methods—without adding artificial colours or chemical preservatives.
Our traditional sun-drying process helps preserve the spices’ natural aroma, colour and essential oils. That is why, when this masala goes into your fish curry, it brings back that deep, nostalgic Malabar aroma—the kind of aroma that fills the kitchen and makes everyone ask, “What are you cooking?”
Bring home a taste that has travelled through four generations and survived for more than a century.
Not just fish masala.
A piece of our family’s Malabar heritage.
Product Specifications
Attribute | Specification |
Brand | Pathoos Malabar Spices |
Product Name | Authentic Malabar Fish Masala |
Net Weight | 180 grams |
Container Capacity | 500 ml Jar |
Key Ingredients | Kashmiri Chilly, Chilly, Turmeric, Coriander, Black Pepper, Heritage Spice Blend |
Preparation Type | All-In-One Complete Masala (No Extra Spices Needed) |
Processing Method | Hand-Picked, Washed, Sun-Dried & Slow Ground |
Shelf Life | 12 Months (Store in a cool, dry place) |
Dietary Preference | Vegetarian spice blend — suitable for preparing fish dishes |
Origin | Payangadi, Kannur, Kerala, India |
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